Discover our history

Roadhouse since 1834, stopping station for merchants and stagecoaches. Located in a building of historical interest with a “bitt” shape. Hence the name “Bitone” (big bitt) from which the surrounding area takes its name.

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Christmas and New Year’s Eve 2020 at Bitone

Book your Christmas lunch or New Year’s Eve dinner, we will offer exclusive menus

DISCOVER THE CHRISTMAS MENU

DISCOVER NEW YEAR’S EVE MENU

Selection of the proposals contained in our à la carte menu

VIEW COMPLETE MENU

First courses

Tortellini “Golden Drop”, a famous speciality of Bitone

The handmade tortellini “of our shop” in broth

Classic Tagliatelle at Bologna ragout

Second courses

Bolognese-style cutlet, topped with Parma ham and cheese

Grilled lardellate fillet skewer with parmesan flakes and seasonal firsts

The lamb chops presalè, peculiarity of New Zealand, grilled seared

Unmistakable environments

Three rooms with different characteristics and mainly furnished with solid wood and Murano glass

See photo gallery